A 300 acre mixed family farm with sheep, Hereford beef, Glamrock pigs, arable, horses, hens, farm shop, B&B and camping field. The farm is part of Batsford Estate and was used as the location for “Nigel and Adam’s Farm Kitchen” filmed for BBC1 in 2013.
Thank you so much for your support in 2018, we really appreciate it. We hope that the reduced opening hours are not causing too much of a problem but remember we are happy to open up at any time if we are here – just give us a call first to check as we may be out on the farm but are not usually too far away…
We have some New Year’s Resolutions that we hope you will like (no, we’re not giving up the odd glass of wine and we’re not planning on running a marathon either!). We just have some “green” ideas for the shop and B&B:
1. Replacement of plastic trays for sausages etc. with a compostable sugarcane alternative
2. R-oil re-fills
3. Cleaning product re-fills
4. Soap & Shampoo bars from The Little Goat Soap Company
We have teamed up with SESI and Green My Business to offer a range of cleaning solutions including washing liquid and conditioner, hand wash, washing up liquid, bathroom and kitchen cleaner. SESI will collect and refill the bulk containers we use in the shop and GMB supply concentrated products meaning that 1 x 5 litre container can make 100 x 500ml trigger bottles and will only cost 30p to re-fill. Either bring in your own containers or try some of the 500ml and 1 litre bottles that we have in stock.
We look forward to seeing you soon.
It’s been a busy week in the Cutting Room, we’ve packed the gammons, sliced the bacon, made 3000 sausages, wrapped 500 pigs in blankets (thank you Sheila, Pam, Toby and Laura), collected the turkeys… I have a feeling that I’ve forgotten something important but we’ll have to wait and see!
Now in stock:
- Fresh lamb, beef and pork – steaks, chops and joints
- Fresh & Frozen Sausagemeat, Sausages & Chipolatas *
- Burke’s Beer
- Oil, jams, honey, chutneys
- Gordon Rhodes mixes (including “No Hurry Chicken Curry” for all the leftovers!)
* Plain Pork, Gluten free, Rudolph’s Revenge (chilli), 3 Kings (cranberries, oranges, chestnut) , Santa’s Sausage (chestnut, apricot and chive), Breakfast Bangers (smoked bacon and mustard), Cumberland, Bonfire Bangers, Ginger and Spring Onion & Lemon and Fennel.
Christmas Opening Times:
Saturday 22nd 9.00am-4.00pm
Sunday 23rd 9.00am-4.00pm
Mon 24th 9.00am/2.00pm
Closed Tues 25th – Thurs 27th
Normal opening times from Friday 28th
If you are looking for Christmas stocking fillers we still have some Farming Females Feeling Fabulous charity calendars available and you can’t go wrong with an Old Farm gift voucher!
Thank you for all your custom in 2018 and watch this space for some new products in 2019…
Sarah & Simon
Christmas orders 2018
If you’d like to order any Christmas meats please download the order form and either scan and return via e-mail or drop it in, we also have spare copies at the shop…
Moreton Show - 1st September
Sorry but Old Farm Shop will be closed on Show day.
This year you will find us in the “Farmtastic” area next to the Rural Attractions ring (Zone E) with our alpacas, sheep and pigs.
Our food stand is also in ZONE E no. 162 - click here for show ground map
We will be serving food and drinks all day – look out for our flags.
- Home cured Glamrock Bacon Baps
- Home made Beef Burgers
- Home made Glamrock Pork Sausage Burgers
- extras – cheese, onions, relish etc
- Tea/Coffee/Soft Drinks/Water
Also in “Farmtastic”:
- Pig Agility
- New Butterfly/Wildlife area (work in progress)
- Dry stone walling
- Tractor Ted
- Rare Breed Survival Trust
- Alpaca wool spinning demonstration
The Farming Females Feeling Fabulous are me (Sarah), Di Hunt, Katherine Righton and Jane Slatter. We are launching our 2019 charity calendar at the show raising money for FOCUS at the Gloucestershire Oncology Centre. Please support us and buy one – they’ll make great Christmas presents!
£10 reveals all!
We’ll be on BBC Points West on Tuesday 28th August…
Click here for more info.
After a quiet start to the year it’s all about to kick off! Official lambing start date is 15th March but we are having a few born now, just to ease us into it gently.
As always you are welcome to come and see the maternity unit (during shop open hours only and please don’t go into the lambing shed if you are pregnant).
And with the Cheltenham Festival heralding the beginning of the B&B season too, next week should be busy…
We hope you all had a good Christmas and New Year and are now ready to stock up your freezers again. With this in mind we have decided to offer a discount on frozen meat for the whole of February and now March – just come into the shop and see what bargains you can find!
It may appear quiet on the farming front at the moment but since the New Year we have had 17 piglets and 2 calves and lambing is imminent. The crops drilled in the autumn seem to be coming up and we have some spring linseed and grass to plant over the next couple of months (if it dries up)…
We had our first B&B guests of the year in this week (that was a shock to the system) and we continue to get requests from Channel 4′s “4 in a bed” but don’t feel quite ready to take on that challenge just yet. The Shearing Shed is generally full at weekends and guests are loving the central farm location and wood burner – we may even book in for a mini-break before we get too busy!
Fresh this week:
Pork – joints/chops
Sausages – Plain Pork, Breakfast Bangers, Rudolphs Revenge & Beef chipolatas
We are now taking orders for Christmas – poultry from Lower Clopton and Westmoor, all the rest from here.
For Christmas orders and opening times please go to:
Christmas Orders 2017 page
Sorry, it has a while since my last message but life seems to speed up gradually over the summer and before you know it the clocks have gone back – just in the nick of time. A lot has gone on so I’m not sure where to start…
We finally finished combining on October 14th, not the latest on record but a close 2nd. This has meant that autumn planting was running a bit late but Simon and his dad have been working hard cultivating fields and drilling winter wheat and have just about caught up – there is just one field left to do.
The tups are now in with the main flock and the cattle and pigs are still out seeing as it has finally dried up, they’ve been enjoying the sunshine over the last few days.
The “Shearing Shed” (old shop) has had a busy summer and is still booked out at weekends, we have had some lovely comments from guests and feel that this was the right thing to do with the space. Having the shop back up by the house has made it easier to manage and I hope that the new opening times have not caused too much inconvenience – we are always happy to open up out of hours, just give us a call first to make sure we are here.
We have plenty of frozen lamb, beef and pork and I have re-stocked the bargain freezer this week so why not pop in and pick up a good deal!
Christmas order form out soon – watch this space!
Just a reminder that we will be at the Moreton Show on Saturday (2nd September), the tent is going up on Wednesday or Thursday and we’ve been flat out in the cutting room making burgers, sausage patties and slicing bacon. We are in the same place as usual on the bottom right hand corner of the main ring (as you look at the ring with the members tent straight ahead of you). Breakfast baps/burgers will be ready from 8.30am and the pig roast should be cooked by 12.00. Do come along and see us if you are going to the show and we have advanced discounted tickets for sale in the shop on Friday.
We have fresh pork and sausages in the shop this week plus fresh lamb, beef and pork the week after the show.
NB. The Farm Shop will be CLOSED on Show Day
Remember Nigel and Adam’s Farm Kitchen? If you didn’t get chance to see all 4 episodes back in 2013 or you just fancy watching them again they are now being re-run on Saturday lunchtimes, 12.00, BBC2. The first 2 have already been shown but are still available on the i-player (click here), the last 2 episodes will be shown on the 5th and 12th August.