A 300 acre mixed family farm with sheep, Hereford beef, Glamrock pigs, arable, horses, hens, farm shop, B&B and camping field. The farm is part of Batsford Estate and was used as the location for “Nigel and Adam’s Farm Kitchen” filmed for BBC1 in 2013.
After a quiet start to the year it’s all about to kick off! Official lambing start date is 15th March but we are having a few born now, just to ease us into it gently.
As always you are welcome to come and see the maternity unit (during shop open hours only and please don’t go into the lambing shed if you are pregnant).
And with the Cheltenham Festival heralding the beginning of the B&B season too, next week should be busy…
We hope you all had a good Christmas and New Year and are now ready to stock up your freezers again. With this in mind we have decided to offer a discount on frozen meat for the whole of February and now March – just come into the shop and see what bargains you can find!
It may appear quiet on the farming front at the moment but since the New Year we have had 17 piglets and 2 calves and lambing is imminent. The crops drilled in the autumn seem to be coming up and we have some spring linseed and grass to plant over the next couple of months (if it dries up)…
We had our first B&B guests of the year in this week (that was a shock to the system) and we continue to get requests from Channel 4′s “4 in a bed” but don’t feel quite ready to take on that challenge just yet. The Shearing Shed is generally full at weekends and guests are loving the central farm location and wood burner – we may even book in for a mini-break before we get too busy!
Fresh this week:
Pork – joints/chops
Sausages – Plain Pork, Breakfast Bangers, Rudolphs Revenge & Beef chipolatas
We are now taking orders for Christmas – poultry from Lower Clopton and Westmoor, all the rest from here.
For Christmas orders and opening times please go to:
Christmas Orders 2017 page
Sorry, it has a while since my last message but life seems to speed up gradually over the summer and before you know it the clocks have gone back – just in the nick of time. A lot has gone on so I’m not sure where to start…
We finally finished combining on October 14th, not the latest on record but a close 2nd. This has meant that autumn planting was running a bit late but Simon and his dad have been working hard cultivating fields and drilling winter wheat and have just about caught up – there is just one field left to do.
The tups are now in with the main flock and the cattle and pigs are still out seeing as it has finally dried up, they’ve been enjoying the sunshine over the last few days.
The “Shearing Shed” (old shop) has had a busy summer and is still booked out at weekends, we have had some lovely comments from guests and feel that this was the right thing to do with the space. Having the shop back up by the house has made it easier to manage and I hope that the new opening times have not caused too much inconvenience – we are always happy to open up out of hours, just give us a call first to make sure we are here.
We have plenty of frozen lamb, beef and pork and I have re-stocked the bargain freezer this week so why not pop in and pick up a good deal!
Christmas order form out soon – watch this space!
Just a reminder that we will be at the Moreton Show on Saturday (2nd September), the tent is going up on Wednesday or Thursday and we’ve been flat out in the cutting room making burgers, sausage patties and slicing bacon. We are in the same place as usual on the bottom right hand corner of the main ring (as you look at the ring with the members tent straight ahead of you). Breakfast baps/burgers will be ready from 8.30am and the pig roast should be cooked by 12.00. Do come along and see us if you are going to the show and we have advanced discounted tickets for sale in the shop on Friday.
We have fresh pork and sausages in the shop this week plus fresh lamb, beef and pork the week after the show.
NB. The Farm Shop will be CLOSED on Show Day
Remember Nigel and Adam’s Farm Kitchen? If you didn’t get chance to see all 4 episodes back in 2013 or you just fancy watching them again they are now being re-run on Saturday lunchtimes, 12.00, BBC2. The first 2 have already been shown but are still available on the i-player (click here), the last 2 episodes will be shown on the 5th and 12th August.
Pigs need sunscreen but when we heard people texting in on the Chris Evans show this morning we couldn’t let the listeners think that we go out slapping the factor 30 on our sows every morning. Meg sent in a message then they called us straight back – there’s a link to the clip on the Chris Evans Radio 2 page or click here
Then radio Gloucester called to see if they could do a piece about sheep shearing and as Simon had just donned the special trousers they sent their roving reporter round. Simon impressively sheared a sheep in just over 90 seconds whilst giving a running commentary, who said men couldn’t multi-task! We’re on about 2 hours 14 mins into the program… Anna King on BBC radio Gloucestershire
…it’s not too late to join in – we have plenty of beef in stock: burgers, steaks, joints and mince. We had a tasty topside tonight with our first asparagus of the season from WR Haines – easy to do and hard to beat, why not give a go this weekend.
Simon took 9 cattle to Ross market this morning with strict instructions only to accept real money, no magic beans although I might have been happy with a golden egg-laying goose! The cows have been let out now and had a great time careering around the field with the calves a little bemused as they have never seen grass before.
We are down to single figures with the lambing (about time), our new ewe lambs have done well and are looking after their babies, once they have got over the shock.
Next on the list for release from their winter quarters are the sows and boar, we just need to pig-proof the pig glamping area as they are well known for their escapes. The weaners are due to go out into the little paddock opposite New Farm this weekend.
The “Shearing Shed” is nearly ready for holiday makers, we are having a final push this weekend and plan to have a grand opening next week so you are welcome to pop in next Fri/Sat to have a look.
This week I have mostly been making sausages – plain pork, breakfast bangers, pork & apple and lemon & fennel plus we have some pork & apple burgers and fresh lamb so get stocked up for your Bank Holiday Barbecues, whatever the weather…
Easter shop opening: Good Friday/Easter Saturday 9.30am – 2.00pm
We have fresh lamb, beef, pork, gammons and chicken (including a few whoppers – I haven’t looked yet but I think there are some 12 pounders!).
We aren’t doing any special walks this year but you are welcome to look around the lambing pens (during shop hours), the piglets are still cute and if you want to take a walk down the lane from Dorn to Moreton you’ll see some of the lambs frolicking in the spring sunshine (fingers crossed for the sun although we are desperate for a bit of rain now). We will have the coffee machine on and Meg plans to do some baking tonight, maybe with some Easter themed goodies.
The Shearing Shed is not quite ready (we are always optimistic) but maybe we’ll do a bit of work on it over the weekend, luckily I hadn’t taken any bookings!
On a really positive note we went clear for TB this afternoon so we can sell a few store cattle and the cows will get to go out in their field again – they have been looking longingly at the lovely fresh grass on the other side of the fence for the last month or so…