Open Farm Sunday, 9th June

11.00am to 3.00pm * FREE ENTRY *

“Discover the story behind your food” is the theme for this year’s event.  Do you know how many bags of flour we could make from our wheat fields, how many bowls of porridge from the oats or how many bacon and egg butties from the pigs and hens? (Actually, I’m not sure either off the top of my head but I’ll work it out by Sunday!)

Take a walk around the farm to see what’s new, maps available if you want to go on your own or Simon and I will be guiding a walk from 2pm.

 Other attractions (available 11.00-3.00 unless specified):

  • Sheep shearing and “Ask the Farmer”  (11.30;12.00;12.30;1.00)
  • Cutting room – bacon and burger making (from 12.00-2.00)
  • Bee keeping – see demonstration hive
  • Pigs, sheep, cattle, hens, horses, ducks
  • Machinery, old and new
  • Spinning (1.00-2.30)
  • Pig Roast/hot dogs (from 12.00)
  • Tea and cakes (from 1.00)

The Farm shop will be open with fresh and frozen meat available plus:

  • WR Haines fruit and veg
  • Chorizo and salami (made with Glamrock pork)
  • “The pie’s the limit” Glamrock pork pies
  • June’s cakes, jam and marmalade
  • Spot Loggins Ice Cream
  • Hayles Farm Apple Juice
  • Woodlands Farm yoghurt
  • Netherend Butter
  • Kitchen Garden jams and chutney

We hope to see you there.

If you’re going to an Open Farm Sunday event this year, make sure you take your camera for the chance to win £100 worth of Asda vouchers!  There is an open theme for this competition, we simply want to see some of the best moments you captured from Open Farm Sunday! Click here for more details…

 

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