It’s starting to take shape and we have already had some bookings on trybooking.com so don’t leave it to the last minute!
NB: this booking system is just for entry to the farm, for trailer rides you need to get a ticket from the Farm Shop – please do this as soon as you get to the farm as we only have space for 96 passengers throughout the day. There is no charge for entry or trailer rides.
We are thrilled to have Masterchef semi-finalist Sarah Dugdale from Bourton-on-the-Water joining us to make some fabulous food for £5.00 with meat reared on the farm and a veggie option:
- Pulled Glamrock pork with coleslaw
- Home made Hereford beef burger
- Roast pepper and sweet potato cake
Please book food with Old Farm so we have an idea of numbers (and let me know which one you’d like to order…)
Sarah D. is now lending her support to farmer-founded organisation, Happerley (of which Old Farm is a member), which is working to secure food provenance honesty and transparency and empower the consumer to know the journey of their food. Sarah said: “I’m delighted to be a part of Happerley, I’ve always valued the ingredients for my cooking and it’s something I’m deeply passionate about. I genuinely think it’s vital people know what’s in their food so they can make informed choices. It’s crucial we know what we’re actually consuming and Happerley champions that.”
Plan for the day:
Gates open @10.30am
Shearing Demonstration @ 11.00am, 1.00pm, 3.00pm
Sausage Making @ 11.45am, 1.45pm, 3.45pm
Tractor and Trailer rides – departing every 45 minutes from 10.45am, please get a ticket from Farm Shop as there is limited availability.
Sarah Dugdale’s hot food from the farm house, £5.00/head, please book with Old Farm if you want to guarantee availability.
Farm Walk – self guided, just follow the arrows. Dogs welcome on leads and don’t forget your poo bags.
Machinery display in the caravan field and sheep, pigs, cattle, horses and alpacas all over the place!