Simon has kindly offered to make up veg orders this year, take a look at the veg list and send through your order by e-mail, drop it into the shop or fill in an order form next time you come in. Forms need to be in by Saturday 11th December but don’t worry if you can’t place an order as we will have spare stock available.
It has been a busy year for turkey orders and we have 1 left in our allocation so first come first served. We do have spare cockerels, chickens, ducks, gammons, pork, beef, lamb, sausages etc. so don’t panic, I’m sure we can sort something out if needs be (and I might have ordered 1 or 2 spares).
Click here for our Christmas order page and opening times.
Fresh this week:
Sausages – Plain, Chipolatas, Gluten free, sausage meat
Pork chops, spare ribs & tenderloins
Pork loin, leg & shoulder joints
Chicken – whole birds, breast fillets, thighs
Bacon – back and streaky (smoked and plain)
and we are expecting our first mince pies of the season…
Getting into the Christmas spirit we have re-stocked the drinks department including Cotswold Distillery Christmas Gin, Bewdley Brewery “Bah Humbug” ruby ale and Cotswold Hills sparkling cans of wine, white and rose (I can highly recommend these!).