Author Archives: Sarah

…it’s not too late to join in – we have plenty of beef in stock: burgers, steaks, joints and mince.  We had a tasty topside tonight with our first asparagus of the season from WR Haines –  easy to do and hard … Continue reading →

Easter shop opening: Good Friday/Easter Saturday 9.30am – 2.00pm We have fresh lamb, beef, pork, gammons and chicken (including a few whoppers – I haven’t looked yet but I think there are some 12 pounders!). We aren’t doing any special walks … Continue reading →

Lambing (main flock) was due to start on 15/3 but maybe the good weather brought everything forward as we were a good 10 days early.  Piglets too – 8 little Glamrockers arrived on 8/3! Following on the same theme our … Continue reading →

Please note our new shop opening times for 2017: Fridays/Saturdays 9.30am – 2.00pm We will be happy to arrange collections from the farm outside these hours as well as offering home delivery options, please call on 07846 980707 if you … Continue reading →

I was tempted just to copy my newsletter from 2015 as I seem to say the same things year in year out! Harvest done, tups in, crops drilled…  We did have a little shopping trip to Builth Wells in October … Continue reading →

Watch this space for more details but plans so far: 11.00am to 3.00pm FREE ENTRY Tractor Rides (please book on arrival to avoid the queues) Pig Roast Farm Walk (maps and arrows provided) Sheep Shearing Dry Stone Walling Tea and … Continue reading →

Finally lambing is over – our last ewe gave birth to a single lamb (#412) on Sunday. They have all been taken out to the fields now, we just have a few orphans left at the farm.  The new lambing … Continue reading →

Sorry for the delay – Final version of the 2015 Christmas Order Form is now available on the Christmas Orders page. Copies also available in the shop and feel free to pop in to discuss any special requirements.

Please check out the Christmas 2015 page for the first draft of the order form – there is even more to go on it this year (including home made Christmas Puds) so please check again next week but the poultry, … Continue reading →

We had a great night out last week at the Taste of Gloucestershire Food and Farming Awards. We won the “Best Farmer” category last year so decided to go for “Best Local Producer” this time.  It was a popular group … Continue reading →