Author Archives: Sarah

Sorry for the delay – Final version of the 2015 Christmas Order Form is now available on the Christmas Orders page. Copies also available in the shop and feel free to pop in to discuss any special requirements.

Please check out the Christmas 2015 page for the first draft of the order form – there is even more to go on it this year (including home made Christmas Puds) so please check again next week but the poultry, … Continue reading →

We had a great night out last week at the Taste of Gloucestershire Food and Farming Awards. We won the “Best Farmer” category last year so decided to go for “Best Local Producer” this time.  It was a popular group … Continue reading →

I’ve been wanting to update our web site with our harvest update but until an hour ago (~8.30pm) the combine hadn’t been rolling at Old Farm - the weather has been against us for the last few weeks.  Simon has done … Continue reading →

19 days from the first lambs arriving we now only have about 20 ewes left in the main flock (of ~270), the warm weather we’ve had over the last couple of weeks must have encouraged them. If they’d known what was … Continue reading →

Happy New Year to you all, good to be back to normal again (or as close as we can get)… Actually, it’s all change at Old Farm for 2015.  Our farm worker Ben has moved to pastures new (literally!) with … Continue reading →

I’ve done it!   It’s a bit bigger than normal but we’ve managed to fit a lot in (meat, poultry, mince pies, veg, cheese, pork pies etc) Just click here to download a copy. You can either… fill it in and e-mail … Continue reading →

Remember Nigel and Adam’s Farm Kitchen? I know it seems like an age away but it has just been shortlisted (well in the long shortlist) for best factual TV program in the National TV awards! It needs your vote to … Continue reading →

Moreton Show this Saturday! I think we should be in panic mode by now but we seem to be fairly under control (I can’t believe I’ve just written that), either that or we’ve forgotten to do something vital. Our combining at the … Continue reading →