Category Archives: Uncategorized

We started 2012 with TB testing on 6th and 9th of January – we had been clear for 6 months and were hoping for another negative result to put us on annual testing. Unfortunately we had 1 reactor so we … Continue reading →

We are now taking orders for turkeys (fantastic free range white and bronze birds from Lower Clopton), cockerels (tasty free range from Great Farm), mince pies (made by June with all butter pastry), pork pies (various flavours from “The Pie’s the … Continue reading →

Adam Henson brought the Countryfile cameras over to Old Farm a couple of weeks ago to meet the Glamrocks and have a look at our new cutting room.  He was keen to see our “award winning” sausage making machinery and helped … Continue reading →

British Sausage Week comes to a close with the last of the regionals finals in Bristol today. We may not have won but we feel honoured to have met the King of Glam Rock himself, Noddy Holder!  There were 8 … Continue reading →

We will be at the Cotswold Farm Park on Sunday 16th October along with other producers from the North Cotswolds so if buying local is important to you, this is a great chance to meet lots of producers in one go.  … Continue reading →

We have finally managed to finish all the combining; the linseed proved a bit of a challenge and we had a few breakdowns (mechanical!) but got there in the end and it seems to have yielded quite well.  We will … Continue reading →

The first Saturday in September looms and we are busy getting ready for the Moreton Show, 3rd September.  Come and visit our “Glamrock Cafe” – we are cooking pork, beef and sausages as usual with bacon butties available for the … Continue reading →

…and sometimes you get what you ask for, and then some. We were disappointed to see the forecast but on the other hand, the country was so desparate for a good soaking it was quite apt that it should bucket … Continue reading →

If you’d like to see behind the scenes of a working farm then give us a call to arrange a free farm visit. We can cater for groups of all ages (minimum 6 people, maximum about 30) and we can … Continue reading →