Lambing 2020

It’s officially started, and we were ready for a change (well, just about!). The lambing pens are filling up and hopefully we can start turning them out if the forecast is good (early next week looks promising). We do have some little rain coats at the ready just in case though, best to be prepared…

I have been busy sausage making for us, Bakery on the Water and Adam Henson’s Farm Park, big quantities are not so daunting now I have my new sausage stuffer/linker in place. I have only managed to run it at half speed so far, it all gets a bit frantic if I try to go too fast!

We will have fresh sausages and pork next week and we are planning to have fresh beef and lamb for Easter so please get your orders in if there’s anything special you’d like.

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