We practice regenerative agriculture, prioritising soil health, biodiversity, and ethical animal husbandry. By working with nature, we create a sustainable system that supports wildlife, improves soil fertility, and produces nutritious, tasty meats.
A mixed farm is a balanced, sustainable, and efficient system. By integrating crops and livestock we can make better use of our land, reduce costs, and improve long-term productivity and resilience.
We take pride in offering premium meats, raised with care and respect. From grass-fed, well hung Hereford beef and lamb to our Glamrock* pork, our produce is not only delicious but also environmentally responsible. Shop directly from our farm and taste the difference.
We pack the meat and make sausages, burgers and bacon on site. Please get in touch if you have any special requirements and we'll do our best to help.
*The Old Farm Glamrock was bred to take the best qualities from 3 breeds initially - Gloucestershire Old Spot for hardiness, mothering ability and plenty of fat, Hampshire for fast growing pigs and leaner meat and the Duroc for succulent meat with great marbling. We have introduced other traditional pigs over the years including Tamworth, Large Black and British Lop but we still have the original 3 breeds in the mix.
Our on-farm accommodation offers a peaceful retreat in the Cotswolds countryside. Enjoy fresh air, stunning landscapes, and the charm of a working farm while unwinding in cosy, comfortable surroundings or bring your own tent, caravan or motorhome to our small campsite with 10 good sized pitches, toilets, shower and electric hook ups, no light pollution - perfect for star gazing.
The Shearing Shed Airbnb is a single story former cow/pig/sheep/horse shed which we used for the annual wool harvest. Converted in 2013 for the farm shop, it became Nigel Slater's kitchen for 6 months as we hosted BBC One's Nigel and Adam's Farm Kitchen. Now a self catering holiday let along with The Steps, a studio appartment adjacent to the main farm house.
Only 1 mile from Moreton in Marsh with a footpath across our fields - go to the "Stay" page for more information...
We love sharing our passion for farming whether you’re a school group, a family, or an individual looking to learn more about regenerative agriculture, our educational visits and open days provide a deeper understanding of where food comes from. Come and meet our animals, explore our fields, and discover the importance of sustainable food systems.
Members of LEAF (Linking Environment and Farming) we have been involved with Open Farm Sunday since it started in 2006.
"Open Farm Sunday is a fabulous opportunity to connect farmers and the public to discover the crucial work farmers do producing food, nurturing nature, and protecting the environment for future generations."
Farms across the country open their gates to help people connect with how their food is produced so there's bound to be one near you if you can't make it to ours!
Old Farm has provided a setting for filming and photography, attracting productions and campaigns looking for an authentic countryside location.
In 2013, the BBC spent six months at Old Farm filming Nigel and Adam's Farm Kitchen featuring food writer Nigel Slater and farmer Adam Henson. The series explored the journey of food from farm to fork, celebrating seasonal produce and discovering how to make the most of the food we grow and eat. It was a real pleasure to be part of this project, sharing a little of farm life with viewers across the country.
The farm has also been used for the much-loved television series Father Brown, appearing in The Shadow of the Scaffold, The Invisible Man, The Hermit of Hazlenut Cottage and The Invisible Friends and in 2025, Indian Summer, a short film inspired by the real letters written by Indian soldiers serving on the Western Front in 1915 used the farm as a location.
