This field is part of a programme of an Arable/Grass rotation.
Current activity: Winter wheat planted in October
This field is sown with Crusoe winter wheat, a premium milling variety prized for its high protein content and excellent baking quality. Well-suited for flour and breadmaking, Crusoe produces strong gluten, ensuring a good rise and texture in artisan loaves. Grown with care, it thrives in fertile soils, benefiting from the right balance of nutrients and weather conditions to develop the ideal grain for high-quality, locally sourced flour.
